Developed in collaboration with skilled Seki knife makers, the GLAMP. Compact Knife Set brings comfort and precision to your kitchen. Crafted from molybdenum vanadium steel, these knives are intentionally lightweight and shorter in length, making them ideal for everyday cooking. Perfect for women, older children, or anyone who prefers a lighter, easy-to-handle knife, this set balances sharp performance with effortless usability.

Key Features

• Premium Blade Material
  Blades are forged from molybdenum vanadium steel (1.8mm thick), offering exceptional sharpness, toughness, and resistance to rust and wear. The edge remains sharp for long periods while being easy to maintain.

• Ergonomic Natural Wood Handle
  Crafted from smooth natural wood, the handle fits comfortably in your hand and provides a secure grip. The full tang construction, with the steel running through the handle and riveted into place, ensures stability and durability.

• Convenient Storage
  Each handle features a small integrated hook, making it easy to hang and store your knives safely and neatly.

Set Includes

• Paring Knife (Petty)

  • Blade: 11cm

  • Total Length: 23cm (231mm)

  • Weight: 90g

  • Ideal for peeling, slicing fruits, and fine detail work.

• Santoku Knife

  • Blade: 13cm

  • Total Length: 25cm (249mm)

  • Weight: 101g

  • A versatile, all-purpose knife for cutting meat, fish, and vegetables.

• Bread Knife

  • Blade: 13cm

  • Total Length: 24.8cm (248mm)

  • Weight: 91g

  • Serrated edge for effortless slicing of bread without crushing.

Why Choose GLAMP Knives?

• Lightweight and compact for easy handling

• Rust-resistant and highly durable steel

• Maintains sharpness with minimal maintenance

• Built with precision in Gifu Prefecture, Japan

• Designed for long-lasting everyday use

The GLAMP. Compact Knife 3-Piece Set combines traditional Japanese craftsmanship with modern convenience, offering sharpness, comfort, and reliability in every slice.

Care Instructions:

1. Hand wash only and dry after use.

2. Use a wooden or plastic cutting board to maintain the sharpness of the blade. Avoid hard surfaces like glass or stone.

3. Sharpen regularly using a whetstone or sharpening steel. Regular honing will help maintain its cutting edge.

4. Please do not use this knife to cut bones, frozen food, or other hard materials as this may chip or damage the blade.