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INDIGO IKAT BOWL LARGE 20X8CM TRIANGLE
Special Price $10.00 Regular Price $12.50
INDIGO IKAT BOWL LARGE 20X8CM 3PETAL CREST
Special Price $10.00 Regular Price $12.50
INDIGO IKAT SMALL BOWL/SAUCE 11X4CM STARBURST
Special Price $2.50 Regular Price $3.75
INDIGO IKAT PLATE 23CM TRIANGLE
Special Price $10.00 Regular Price $12.50
INDIGO IKAT PLATE 23CM 3PETAL CREST
Special Price $10.00 Regular Price $12.50
CHOPSTICKS MONO GREY
$5.01

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Kingfish crudo by the good human @chefdavestewart of @ascotfoodstore
Mr Tsukamoto
We updated our black glaze with Mr Tsukamoto to a subtle silver with an earth edge. Featured here on the new tea-pot shape.
The face of the Lillypad serves as the design inspiration for the shape of the Asagawa plate. 
Returning in medium and small sizes this month.
A close up of the unique black lustre glaze on the Shallow bowl by the HIYO kiln.
Sometimes it’s best to speak quietly. @nagayayu #mijinspiration
Duck @_dootdootdoot on our Sand fade Hi-rim plate.
@keatlee11 smoked and torched rainbow trout , saffron and ash.

Plated on the High-Rim plate by Ken Kodaira. Available now online.
33 layers of Damascus steel make up the blade of the Shizu Hamano Kaze chef knife with U-flex handle. Available now online.
The Kyo blade has a three-layered structure that is formed using the skilled techniques of the famed blacksmiths of Seki city, the home of knife making in Japan. The result is a long-lasting and precise sharpness.
A close up of the Kyo knife
We are excited to introduce Shizu Hamono knives to the MIJ family. 
Based in Seki city the home of knife making in Japan Shizu Hamono follows in the footsteps of the first craftsmen from 780 years ago applying traditional values to todays designs. 
Pictured is the Kyo Santoku knife made from a 3 layered stainless steel blend.

Shizu Hamono knives are now available online and in-store.