Knife Damascus 24cm
Knife Damascus 24cm
Knife Damascus 24cm
SKU:U0119
12 in stock
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Crafted in Sakai City, Osaka Prefecture, this 240mm Gyuto knife reflects a centuries-old tradition of Japanese blade making. Once renowned for forging samurai swords, Sakai's skilled artisans continue to produce knives celebrated for their precision, balance and exceptional edge retention.
Forged from VG10 stainless steel with a hardness of HRC 60–62, the double-edged blade delivers outstanding sharpness for slicing meat, fish and vegetables with ease. The natural Keyaki wood handle provides a warm, traditional finish that complements the blade's refined performance.
Each knife is carefully crafted using techniques passed down through generations, combining traditional Japanese craftsmanship with materials chosen for everyday use.
Specifications
- Knife Type: Gyuto
- Steel: VG10 stainless steel
- Hardness: HRC 60–62
- Blade: Double-edged
- Blade Length: 240mm
- Blade Height: 49mm
- Blade Thickness: 2mm
- Handle: Keyaki wood
- Handle Length: 128mm
- Weight: 150g
Product specification
Product specification
Color:
Silver
Size:
38cm x 5cm
Shipping and delivery
Shipping and delivery
Click and Collect:
The products in stock are also available to pickup up in our Mornington store & showroom (warehouse). All you need to do is select the ‘Click and Collect’ option at checkout. The order is usually ready the next business day. We will notify you about the exact time by email.
Shipping Costs:
Shipping cost varies based on weight and location. When you enter your address and post code in the cart, you will see different options for shipping.
Delivery Time:
We ship your order within 24-48 hours. Most orders arrive within 3-8 business days, depending on your location. Couriers operate Monday to Friday, 8 am - 6 pm.
Important Notes:
• No weekend or public holiday deliveries.
• Enter your postcode at checkout for an accurate shipping rate.
• Special delivery instructions? Let us know at checkout!
We’ll keep you updated on your order’s progress so you know when it’s on the way!
Product care
Product care
Hand wash only and dry immediately after use.
Never place your knife in a dishwasher.
Use a whetstone to maintain a sharp edge.
Avoid cutting frozen food, bones or other hard materials, as these may damage the blade.

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Hand made in Japan
Over 100 years of tradition
Same day dispatch
Dishwasher and microwave safe


