Collection: Cutlery and Knives

The Cutlery Collection is where Japanese craftsmanship meets everyday use. In this collection, you can browse a unique selection of elegant chopsticks all the way to professional-grade Japanese knives. Every item is meticulously crafted in Japan's famed artisan regions to become a work of art that adds to your culinary experience. 

Chopsticks: Tradition meets modernity

Our collection of Chopsticks is a true homage to Japanese dining culture. Each pair offers a perfect grip and ease of use. Place them on your table when serving sushi, ramen, or a homemade meal. For a more traditional touch, explore our Chopstick rests to keep your table clean while holding your chopsticks in place.

And for your little ones still learning to master their first pair of chopsticks, our children's chopsticks make the process fun and easy. They are also ergonomically designed for tiny hands.

Essential cutlery for every kitchen

Our spoons are the perfect example of functional aesthetics. With smooth finishes and ergonomic designs, they are as comfortable to use as they are beautiful to look at.

Our collection of knives is where Japanese precision takes center stage. From slicing vegetables to expertly filleting fish, these knives are crafted with razor-sharp edges and ergonomic handles. Every knife is made with world-famous designs of Japanese blade making: They offer perfect cuts every time. Our knives are designed to last without sacrificing their performance. They are great additions to both home kitchens and professional settings.

Advantages:

• The chopsticks offer a perfect grip and are ideal for enjoying sushi, ramen, and other Japanese dishes with authenticity.

• Trainer chopsticks provide an ergonomic and fun way to learn proper chopstick handling, suitable for beginners or children.

• Japanese knives are crafted for precision, making them ideal for slicing vegetables, filleting fish, or other detailed kitchen tasks.

• Spoons and cutlery pieces are designed with smooth finishes and ergonomic shapes.

• Durable and high-quality materials ensure long-lasting performance.

Disadvantages:

• Chopsticks may require handwashing to preserve their finish over time.

• Japanese knives require regular sharpening and careful handling to maintain their sharpness.

Explore our full Japanese cutlery collection today and elevate your kitchen with handcrafted tools that offer precision and beauty.