These knives are crafted especially for our ‘Made in Japan’ Collection. The skilled artisans of Sakai City, in Osaka Prefecture are renowned for their long history in producing Samurai swords. These craftsmen take immense pride in their work, never compromising on quality.

Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm
Blade Height: 46mm
Blade Thickness: 2mm
Handle Material: Keyaki wood
Handle Length: 12.8mm
Weight: 130g

Each knife in the 'Made in Japan' collection is meticulously handcrafted using traditional techniques passed down through generations, ensuring the highest level of craftsmanship.

Use and Care:

• Avoid cutting, hitting, or chopping frozen items or bones, as this may cause the blade to chip or break.
• Hand wash with warm water and dry with a towel.
• Use a sharpening stone to maintain the edge.
• Never place your knife in a dishwasher.