Experience the authentic taste of Japan with Teafy Superior Culinary Grade Matcha, crafted from 100% organic first flush green tea leaves grown across Shizuoka, Kagoshima and Miyazaki, Japan. Specially blended for everyday use, this culinary matcha has a vibrant green colour, rich tea flavour and smooth finish that works beautifully in lattes, smoothies, baking and desserts.

Spring first flush tea leaves give this matcha a fresh, lively character, with a flavour profile that is naturally rich and sweet with a fragrant aroma. It has high freshness, balanced with moderate astringency, making it particularly well suited to recipes where you want the flavour of matcha to come through.

Stone-milled to a fine 1,500–2,000 mesh, this matcha has excellent body and holds up beautifully in milk without becoming bitter. It is certified organic and contains no additives, fillers, preservatives or artificial ingredients.

The matcha comes in a 50g resealable pouch, designed to help maintain freshness between uses.