Donabe Pot 1.3L Forest Stripe Glaze

Name: Donabe Pot 1.3L Forest Stripe Glaze
Brand: MARUHI
SKU: C0256
Price: 155.00 AUD
Availability: InStock

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Donabe Pot 1.3L Forest Stripe Glaze

SKU:C0256

$155.00

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28 in stock

Quantity

Traditionally used for cooking and serving meals at the table, this handcrafted Japanese ceramic donabe is ideal for hot pots, soups, stews, rice and slow-cooked dishes. Its 1.3L capacity makes it perfect for sharing smaller meals with family and friends.

The Ocean Stripe glaze features bands of deep ocean blue and soft white with fine crackle detailing across the lid, creating a classic, understated finish.

A donabe is a traditional Japanese clay cooking pot that has been used for centuries. While best known for Japanese hot pot dishes such as shabu shabu, it is a versatile piece that can also be used for rice, soups, stews and slow-cooked meals.

Subtle variations in size, glaze and texture reflect the artisan nature of the product and are embraced.

Product specification

Color: Forest
Size: 1300 ml
Height: 13 cm
Volume: 1300 ml*
*Please note, the volume stated for this piece is provided as a refined serving guide and may differ from the vessel's total capacity.

Shipping and delivery

Click and Collect:
The products in stock are also available to pickup up in our Mornington store & showroom (warehouse). All you need to do is select the ‘Click and Collect’ option at checkout. The order is usually ready the next business day. We will notify you about the exact time by email.

Shipping Costs:
Shipping cost varies based on weight and location. When you enter your address and post code in the cart, you will see different options for shipping.

Delivery Time:
We ship your order within 24-48 hours. Most orders arrive within 3-8 business days, depending on your location. Couriers operate Monday to Friday, 8 am - 6 pm.

Important Notes:
•⁠ ⁠No weekend or public holiday deliveries.
•⁠ ⁠Enter your postcode at checkout for an accurate shipping rate.
•⁠ ⁠Special delivery instructions? Let us know at checkout!

We’ll keep you updated on your order’s progress so you know when it’s on the way!

Product care

Before First Use – Seasoning Your Donabe

Before using your donabe for the first time, it should be seasoned to help seal the clay.

Rinse rice and keep the cloudy water from the first rinse.
Fill the donabe to around 80% with the rice water.
Bring to a gentle boil over medium-low heat, then simmer on low for 15 minutes.
Allow the pot to cool naturally to room temperature.
Discard the water, rinse with clean water and dry with a soft cloth.
Leave the donabe to air dry completely overnight before first use or storage.
Caring for Your Donabe
Never heat the pot when empty.
Avoid sudden temperature changes.
Always ensure the base is dry before heating.
Do not place a hot donabe into cold water.
Cook over medium or low heat for best results.
Allow the pot to cool before washing.
Wash with warm water and a soft sponge. If necessary, use a very small amount of mild detergent and rinse immediately.
Dry thoroughly with a clean cloth before storing.