Collection: Pasta Plates

Our Pasta Plates Collection offers the perfect setting for your favorite Italian dishes. These ceramic plates range from 19 cm to 26 cm to suit any appetite or presentation style. Handcrafted from premium Japanese ceramics and stoneware, each plate is designed to elevate your pasta dishes. You can find an assortment of designs, featuring different glazes and shapes.

Choosing the right plate for your pasta

Our pasta plates add style to any table while giving ample room for sauce distribution. The size of the plate will make a difference in how you serve and enjoy your pasta dishes. Here’s a quick guide to help you select your ideal pasta plate in this collection:

19-21 cm editions are perfect for lighter portions. These plates offer just the right amount of space for smaller servings or appetizers, which is great for dishes like pasta primavera or simple aglio-olio-peperoncino pasta.
22-24 cm are medium-sized plates that provide the ideal space for generous portions with room for a hearty plate of pasta, sauce, and toppings, like a good portion of bolognese.
26 cm is our largest option, ideal for family-style servings or loaded pasta dishes.

Quality and durability meet tableware

Each pasta plate is handmade from high-quality Japanese ceramics. Crafted in Mino region of Japan, this tableware is designed to handle everyday use. These plates are dishwasher- and microwave-safe and suitable for modern lifestyles. With a range of glazes, you’ll find options that conform with any aesthetic.

Advantages

With a variety of sizes, our pasta plates cater to everything from individual servings to shared meals.
Made in Japan, each plate features hand-applied glazes and an artisanal touch, bringing an element of artistry to your table.
Convenient and durable plates that are microwave- and dishwasher-safe.
The wide shape and slight edge contain sauces, making sure even distribution and a clean table.

Disadvantages:

The shallow design may not be ideal for soupy or liquid-heavy dishes, limiting its versatility for non-pasta meals.
Slight differences in glaze or shape may be present due to the artisanal process.
Ceramic tableware requires careful handling to prevent damaging its glaze with regular use.