The GLAMP. Compact Petty Knife is a lightweight Japanese kitchen knife designed for ease of use and lasting sharpness. Developed with the renowned craftsmanship of Seki, Japan, this compact knife is perfect for those seeking a smaller, easy-to-handle blade—ideal for everyday cooking, users with weaker hands, or older children learning kitchen skills.

Key Features

• Premium Blade Material
  Forged from molybdenum vanadium steel (1.8mm thick), the blade delivers exceptional sharpness and toughness. Highly resistant to rust and wear, it maintains its edge over time while remaining easy to clean and maintain.

• Compact & Versatile
  With an 11cm blade and 23cm total length (231mm), this petty knife is intentionally shorter, making it excellent for peeling, slicing fruits, chopping vegetables, and other precise kitchen tasks.

• Ergonomic Natural Wood Handle
  Crafted from natural wood, the handle fits comfortably in the hand for a secure grip. The full tang construction, riveted firmly in place, ensures stability and effortless power transfer from handle to blade.

• Convenient Storage
  A small integrated hook on the handle makes storage simple and practical.

Specifications

• Blade Length: 11cm

• Total Length: 23cm (231mm)

• Weight: 90g

• Blade: Molybdenum vanadium steel (rust-resistant, 1.8mm thick)

• Handle: Natural wood

Why Choose GLAMP?

• Compact, lightweight, and easy to handle

• Rust-resistant, durable, and long-lasting sharpness

• Traditional craftsmanship from Gifu Prefecture, Japan

• Designed for everyday cooking convenience

The GLAMP. Compact Petty Knife is a reliable Japanese-made kitchen tool that combines sharpness, durability, and comfort—perfect for precise, effortless cooking.

Care Instructions:

1. Hand wash only and dry after use.

2. Use a wooden or plastic cutting board to maintain the sharpness of the blade. Avoid hard surfaces like glass or stone.

3. Sharpen regularly using a whetstone or sharpening steel. Regular honing will help maintain its cutting edge.

4. Please do not use this knife to cut bones, frozen food, or other hard materials as this may chip or damage the blade.