The GLAMP. Compact Santoku Knife is a Japanese-made kitchen essential, designed for those who prefer a lighter, easy-to-handle knife. Traditionally, a chef’s Santoku knife measures 17–18cm, but GLAMP has intentionally shortened this version to 13cm to provide greater control and effortless handling—perfect for home cooks, women, or those with smaller hands.

Key Features

• Premium Blade Material
  Crafted from molybdenum vanadium steel (1.8mm thick), the blade delivers outstanding sharpness, toughness, and long-lasting performance. This stainless steel is highly resistant to rust and wear, ensuring a cutting edge that endures over time.

• Compact & Versatile
  With a 13cm blade and 25cm total length (249mm), the Santoku is ideal for all-purpose kitchen use, including slicing meat, fish, and vegetables with precision and ease.

• Ergonomic Natural Wood Handle
  The handle, made from smooth natural wood, fits comfortably in the hand and provides a secure grip. Its full tang design, riveted securely, ensures durability and strength, allowing you to slice with minimal effort.

• Convenient Storage
  A small integrated hook at the end of the handle makes it simple to hang and store.

Specifications

• Blade Length: 13cm

• Total Length: 25cm (249mm)

• Weight: 101g

• Blade: Molybdenum vanadium steel, 1.8mm thick (rust-resistant & durable)

• Handle: Natural wood, full tang with rivets

Why Choose GLAMP Knives?

• Compact, lightweight, and easy to handle

• Outstanding sharpness with minimal maintenance

• Rust-resistant, durable construction

• Made with traditional craftsmanship in Gifu Prefecture, Japan

The GLAMP. Compact Santoku Knife combines Japanese precision with modern convenience—sharp, balanced, and built for everyday cooking.

Care Instructions:

1. Hand wash only and dry after use.

2. Use a wooden or plastic cutting board to maintain the sharpness of the blade. Avoid hard surfaces like glass or stone.

3. Sharpen regularly using a whetstone or sharpening steel. Regular honing will help maintain its cutting edge.

4. Please do not use this knife to cut bones, frozen food, or other hard materials as this may chip or damage the blade.