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Pasta Bowls
The best bowls for pasta
A good pasta bowl should have a wide, flat bottom and short sides. Gently sloped sides allow the sauce to pool around the edges of the noodles. These bowls are great all-rounders and you can use them for a variety of dishes due to their generous size & shallow rim. Their ideal depth allows for effortless twirling and tossing, while also offering ample space for generous portions of rice bowls, stir-fries, and colourful salads. These bowls are built to last, crafted from high-fired ceramics and stoneware & are microwave and dishwasher friendly.
Prefer your pasta on a plate? Browse our pasta plates here.
