Prepare and serve the delicate Japanese delicacy of chawanmushi with our Chawanmushi Cups Collection. These beautifully crafted cups with lids are specifically designed for the steamed egg custard that is a classic in Japanese cuisine. Each cup in this collection helps you achieve the creamy, smooth texture that makes chawanmushi so special. Made in Japan from high-quality ceramics, these cups are great top accents and add authenticity to your culinary presentations.
Designed for optimal flavour and presentation
Our chawanmushi cups are made to retain heat and ensure even cooking. This allows ingredients to release their full flavour while maintaining the custard’s delicate texture. The lids help trap steam, keeping the custard warm and smooth. Use the cup to serve it fresh from the steamer or enjoy it chilled.
Quality and craftsmanship
Each cup is designed to last through frequent use while maintaining its aesthetic appeal. The smooth glazed interior ensures easy cleaning and prevents food from sticking, while the exterior is visually appealing. No matter your table's aesthetics, these cups bring the sophistication of Japanese dining to your kitchen.
Advantages:
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Lidded design keeps custard warm, ideal for savouring every spoonful.
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Handmade from premium Japanese ceramic for durability and beauty.
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Ceramic material promotes even heat distribution, enhancing flavour release and texture.
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Available in both classic and modern styles, allowing you to personalise your presentation.
Disadvantages:
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Ceramic kitchenware requires careful handling to avoid chips or cracks.
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Specifically designed for steamed custard, it may not suit other dish types.
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Subtle differences in glaze or finish are inherent to artisanal craftsmanship, which may not appeal to those seeking uniformity.
Explore our Chawanmushi Cups Collection and bring the authentic flavours and presentation of Japanese cuisine to your home. Each cup elevates the experience of chawanmushi.
