Time: 12:00PM - 2:30PM

Location: Showroom in South Melbourne

Hosted by Sensei Shin from Gourmet Shin

If you've ever wanted to learn the art of sushi making, join Chef Shin for a tasty, informative culinary experience where you'll learn how to create different styles of nigiri and sushi rolls. 

Learn the basic techniques of rice cooking, fish slicing and sushi making - and impress your friends and family with your new cooking skills!

No cooking experience required!

What's included:
· Brief explanation of what we do and tools we use in our sushi making class
· Demonstration of filleting fish
· How to slice fish for nigiri sushi and sushi rolls: hands on practice
· How to prepare sushi rice: hands on practice
· Learn how to make 4 types of sushi (nigiri sushi, traditional roll, California roll and creative roll) 

Enjoy eating the delicious sushi you created with complimentary Japanese green tea!

Important info:
This class is recommended for ages 14 and up as you will be handling knives.

Due to the handling of raw fish, this class is not recommended for vegetarians/vegans.