The Sakai Takayuki (堺孝行) Grand Chef Hamon Wa Gyuto 210mm is a premium Japanese chef’s knife designed for professional performance, elegant aesthetics, and everyday versatility. Hand-finished in Sakai, Japan, it combines centuries of Japanese knife-making tradition with the strength of advanced European steel.

Key Features

Blade Construction: Forged from Böhler N685 stainless steel (Austria) – renowned for durability, sharpness, and easy maintenance.

Damascus Cladding: 45-layer Damascus steel with a distinctive hamon (wave) pattern, showcasing both artistry and corrosion resistance.

Blade Length: 210mm (21cm) Gyuto – the most versatile size for slicing meat, fish, and vegetables with precision.

Hardness: Up to 60 HRC with excellent edge retention.

Handle: Traditional Wa-handle crafted from rosewood and ebony, lightweight and perfectly balanced for long hours of comfortable use.

Why Choose This Knife?

All-rounder Chef’s Knife: The Gyuto is the Japanese equivalent of a Western chef’s knife – versatile for nearly every kitchen task.

Superior Comfort: Wa-handle reduces fatigue compared to heavier Western-style grips, ideal for professionals and passionate home cooks.

Artisan Craftsmanship: Each knife is finished by Sakai’s master artisans, ensuring a unique combination of beauty and performance.

Perfect Gift: A thoughtful choice for culinary enthusiasts, weddings, anniversaries, or special occasions.

Care Instructions

Hand wash and dry immediately (not dishwasher safe).

Use only on wood or plastic cutting boards.

Sharpen regularly with a whetstone to maintain peak performance.

Avoid bones, frozen foods, or extremely hard materials.

The Sakai Takayuki Grand Chef Hamon Wa Gyuto 210mm is more than a knife—it’s a fusion of Japanese tradition and European steel excellence, built to inspire precision and passion in every cut.