The Sakai Takayuki (堺孝行)Grand Chef Hamon Wa Santoku 170mm embodies the perfect harmony of Japanese craftsmanship and advanced European steel technology. Hand-finished in Sakai, Japan, this knife combines beauty, precision, and everyday practicality for chefs and passionate home cooks alike.
Key Features
Blade Construction: Forged from Böhler N685 stainless steel (Austria) – premium steel renowned for durability, sharpness, and easy maintenance.
Damascus Cladding: 45-layer Damascus stainless steel with a striking hamon (wave) pattern that enhances both performance and aesthetics.
Blade Length: 170mm (17cm) Santoku – the classic Japanese all-purpose knife, ideal for meat, fish, and vegetables.
Hardness: Up to 60 HRC, ensuring long-lasting sharpness.
Handle: Traditional Wa-handle crafted from rosewood and ebony, lightweight, balanced, and comfortable for extended use.
Why Choose This Knife?
The Santoku’s versatility makes it a must-have for everyday cooking tasks.
Unique wave-like Damascus finish showcases artistry and individuality.
Lightweight Wa-handle offers greater control and reduced fatigue.
Handcrafted by master artisans in Sakai, the heart of Japanese knife-making.
An excellent choice for professionals, passionate home cooks, or as a special gift for weddings, anniversaries, or culinary enthusiasts.
Care Instructions
Hand wash and dry immediately after use.
Use with wooden or plastic cutting boards (avoid glass or stone).
Maintain with regular whetstone sharpening.
Do not use to cut bones, frozen foods, or hard materials.
The Sakai Takayuki Grand Chef Hamon Wa Santoku 170mm delivers precision, balance, and beauty—an all-rounder that reflects Japanese tradition and world-class steel innovation.
