Knife Sakai Takayuki Grand Chef Hamon 15cm Petty

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Knife Sakai Takayuki Grand Chef Hamon 15cm Petty

Knife Sakai Takayuki Grand Chef Hamon 15cm Petty

SKU:U0127

Regular price $295.00
Regular price Sale price $295.00
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The Sakai Takayuki Grand Chef Hamon Wa Petty 150mm is a professional-grade Japanese utility knife that blends traditional craftsmanship with advanced European steel technology. Hand-finished in Sakai, Japan, it is designed for precision, elegance, and everyday functionality.

Key Features

Blade Construction: Forged from Böhler N685 stainless steel (Austria), a premium high-performance steel known for sharpness, durability, and ease of maintenance.

Damascus Cladding: 45-layer Damascus stainless steel with a distinctive hamon (wave) pattern that enhances beauty while resisting corrosion.

Blade Length: 150mm (15cm) Petty – compact and versatile, perfect for peeling fruit, trimming vegetables, or handling small, delicate tasks.

Hardness: Up to 60 HRC, offering excellent edge retention.

Handle: Traditional Wa-handle crafted from rosewood and ebony, providing a lightweight, balanced, and comfortable grip.

Why Choose This Knife?

Ideal for precise preparation tasks where larger knives are less convenient.

Combines Japanese artistry with European steel innovation.

Lightweight and ergonomic design reduces fatigue.

Handcrafted in Sakai by skilled artisans.

A thoughtful gift choice for culinary enthusiasts, weddings, or anniversaries.

Care Instructions

Hand wash only and dry immediately (avoid dishwashers).

Use on wooden or plastic cutting boards (avoid glass or stone).

Maintain with regular whetstone sharpening.

Do not use to cut bones, frozen food, or very hard materials.

The Sakai Takayuki Grand Chef Hamon Wa Petty 150mm is more than a utility knife—it’s a precise, elegant tool crafted for both professionals and home cooks who value quality and tradition.

 

Product specification

Shipping and delivery

Click and Collect:
The products in stock are also available to pickup up in our warehouse. All you need to do is select the ‘Click and Collect’ option at checkout. The order is usually ready the next business day. We will notify you about the exact time by email.

Shipping Costs:
Shipping cost varies based on weight and location. When you enter your address and post code in the cart, you will see different options for shipping.

Delivery Time:
We ship your order within 24-48 hours. Most orders arrive within 3-8 business days, depending on your location. Couriers operate Monday to Friday, 8 am - 6 pm.

Important Notes:
•⁠ ⁠No weekend or public holiday deliveries.
•⁠ ⁠Enter your postcode at checkout for an accurate shipping rate.
•⁠ ⁠Special delivery instructions? Let us know at checkout!

We’ll keep you updated on your order’s progress so you know when it’s on the way!

Product care

-Daily care
Wash with dishwashing detergent, wipe dry and allow to dry.
You can keep it clean by disinfecting it with alcohol or boiling water.
If you will not be using it for a long period of time, wrap it in newspaper and store it in a well-ventilated place.
-Regular sharpening
Sharpening stone : Japanese knives (single-edged) can be kept sharp by regularly sharpening them with a sharpening stone.
Sharpener : Western knives (double-edged) can be easily maintained with a sharpener or filing stick.

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Hand made in Japan

Over 100 years of tradition

Same day dispatch

Dishwasher and microwave safe