Knife Damascus 17.5cm Petty Made in Japan

Knife Damascus 17.5cm Petty Made in Japan

Knife Damascus 17.5cm Petty Made in Japan

SKU:U0117

Regular price $129.00
Regular price Sale price $129.00
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108 in stock

This knife is expertly crafted for our Made in Japan collection. It is produced by skilled Japanese artisans who uphold generations of blade-making tradition, combining refined craftsmanship with modern performance. Every knife is made with great attention to detail, ensuring exceptional sharpness, balance, and durability—without compromise on quality.

The elegant Damascus steel blade offers excellent edge retention and precision, making this petty knife ideal for delicate tasks such as peeling, trimming, and fine slicing.

Specifications:

  • Blade Length: 175mm (6.9")

  • Metal Length: 160mm

  • Handle Length: 115mm

  • Total Length: 275mm

  • Blade Material: Damascus Steel

  • Handle: Natural Wood

A versatile and beautifully crafted knife, perfect for both professional chefs and home cooks who appreciate authentic Japanese craftsmanship.

Product specification

Diameter: 17.5 cm

Shipping and delivery

Click and Collect:
The products in stock are also available to pickup up in our Mornington store & showroom (warehouse). All you need to do is select the ‘Click and Collect’ option at checkout. The order is usually ready the next business day. We will notify you about the exact time by email.

Shipping Costs:
Shipping cost varies based on weight and location. When you enter your address and post code in the cart, you will see different options for shipping.

Delivery Time:
We ship your order within 24-48 hours. Most orders arrive within 3-8 business days, depending on your location. Couriers operate Monday to Friday, 8 am - 6 pm.

Important Notes:
•⁠ ⁠No weekend or public holiday deliveries.
•⁠ ⁠Enter your postcode at checkout for an accurate shipping rate.
•⁠ ⁠Special delivery instructions? Let us know at checkout!

We’ll keep you updated on your order’s progress so you know when it’s on the way!

Product care

Avoid cutting, hitting, or chopping frozen items or bones, as this may cause the blade to chip or break.
Hand wash with warm water and dry with a towel.
Use a sharpening stone to maintain the edge.
Never place your knife in a dishwasher.

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Hand made in Japan

Over 100 years of tradition

Same day dispatch

Dishwasher and microwave safe