If this workshop is sold out, please email miki@mij.com.au,  Miki will add you to our waitlist and let you know when new workshop dates are released.

Time: 11:30AM- 3:00PM

Location: Showroom in South Melbourne

Hosted by Lou Wong from Dumpling Mania

Join Lou Wong from Dumpling Mania and learn the skills to master the art of making ‘Crystal’ dumpling wrappers to create 2 much-loved yum cha classic dumplings.

Lou brings a lifetime of dumpling expertise to the table. Trained by her mother in the art of crafting these culinary treasures, she possesses an intimate understanding of every fold, pleat, and perfect filling.

A highly experienced instructor, Lou has been a beloved part of the MIJ family since our move to Wynyard St in 2014, sharing her knowledge and passion with countless students.

What's on the menu:

1. The Crystal Jade dumpling that’s steamed and finished with searing.
2. The Crystal Prawn dumpling (har gow).

What's included:

• Learn about the preparation of fillings
• Learn how to master the making of the translucent wrapper and the techniques for pleating (making this dough is the only way to go as it is not sold ready-made)
• Participants make their own dumplings!
• Cook and eat the dumplings before repeating the process for the next batch
• Enjoy a hot brew of Japanese tea
• Lou will share tips and detailed recipes to take home, so you can recreate what you learn in this Masterclass!

Bonus: Participants receive a 20% off coupon for MIJ to spend on the day!

Notes on allergies and food intolerances:
Ingredients used may contain traces of nuts. We unfortunately cannot cater to people with shellfish, nut and gluten allergies or food intolerances

This workshop is suitable for aged 16 and over.

Ticket sales close the Thursday before the class

Cancellation & Refund Policy:
As we are a small business, all ticket sales are final, and we don't offer refunds.
If in the event you are unable to attend the class, we can reschedule you to a future booking.