Time: 11:30AM- 1:30PM

Location: Showroom in South Melbourne

Hosted by Lou Wong from Dumpling Mania

Lou brings a lifetime of dumpling expertise to the table. Trained by her mother in the art of crafting these culinary treasures, she possesses an intimate understanding of every fold, pleat, and perfect filling.

A highly experienced instructor, Lou has been a beloved part of the MIJ family since our move to Wynyard St in 2014, sharing her knowledge and passion with countless students.

Join Sensei Lou for this workshop and discover the secrets of truly exceptional dumplings.

What's included:
Demonstrate how to combine fillings with different (pre-chopped) ingredients
· Talk about wrappers and how to shape the dumplings
· Participants make their own dumplings!
· Cook and eat before repeating the process for the next dumplings
· Enjoy a hot brew of teas with Japanese snacks
· Recipes, notes on where to buy ingredients, steaming baskets and tips on freezing dumplings also included

Notes on allergies and food intolerances
Ingredients used may contain traces of nuts. Cannot cater to people with shellfish, nut and gluten allergies

This workshop is suitable for aged 16 and over.