Time: 11:30AM- 3:00PM

Location: Showroom in South Melbourne

Hosted by Lou Wong from Dumpling Mania

Join us for a hands-on Lotus Leaf Rice Parcels Workshop, where tradition, aroma, and craft come together in a warm, welcoming setting. 

In this inviting workshop, you’ll learn how to prepare fragrant glutinous rice, season and layer savoury fillings, and wrap everything in lotus leaves. As the parcels steam, the leaves release a delicate, earthy aroma that transforms simple ingredients into something truly special.

Guided step by step, this workshop is perfect for beginners and food lovers alike.

Best of all, you’ll get to savour your freshly made lotus leaf rice parcels together and take home the skills to recreate this comforting dish for family and friends. Come for the food, stay for the experience, and leave inspired.

Notes on allergies and food intolerances

Ingredients used may contain traces of nuts. Cannot cater to people with shellfish and nut allergies

This workshop is suitable for aged 16 and over.