The Crazed Bisque Flat Base Serving Bowl is a stunning piece of Minoyaki porcelain that combines traditional Japanese artistry with modern functionality. With a diameter of 29 cm and a height of 6 cm, this serving bowl is versatile enough to serve salads, pasta, or shared dishes, and its flat base provides stability for easy serving and display.

About the Crazed Bisque Glaze:

The Crazed Bisque glaze is a beautiful example of the Japanese crackle glaze technique, where the surface is deliberately made to craze, forming intricate lines that add depth and texture to the piece. This particular glaze uses a warm beige and light brown color palette, giving it a natural, earthy feel that suits both casual and formal settings. The variation in the crackle pattern ensures that each bowl is unique, making it a true work of art.

The glaze is applied using a multi-layer process that requires precision and control, creating a fine crackling effect reminiscent of antique ceramics. This glaze style is inspired by traditional Japanese “kannyu” glazes, which have been used for centuries to highlight the beauty of imperfection in handcrafted pottery. The result is a bowl that exudes rustic elegance, making it a perfect centerpiece for both modern and traditional table settings.

Product Specifications:

• Dimensions: 29 cm diameter, 6 cm height
• Material: Minoyaki porcelain
• Glaze Pattern: Crazed Bisque crackle glaze
• Origin: Minoyaki region, Gifu prefecture, Japan
• Best For: Serving salads, pasta, shared dishes, or as a display piece
• Care Instructions: Handwash recommended to preserve the crackle glaze; microwave safe

The Crazed Bisque Flat Base Serving Bowl is a testament to the rich ceramic heritage of the Minoyaki region, where artisans have been crafting high-quality porcelain for over 1,300 years. This piece is ideal for those who appreciate the subtle elegance of Japanese design and want to bring a touch of traditional craftsmanship into their home.

Explore more of our Minoyaki tableware collection at Made in Japan​