Are you eager to delve into the world of Japanese fine food but feel a bit overwhelmed by the prospect of cooking it at home? This interactive and hands-on class is designed specifically for you! Discover the art of Japanese cuisine, renowned for its freshness and simplicity, and gain the confidence to recreate delicious dishes in your own kitchen.
No cooking experience needed!
What's on the Menu:
Entree: start with a comforting Miso soup.
Salmon Nigiri 3 Ways: Explore different techniques for preparing this classic sushi.
A Trio of Sushi: Master the art of making teriyaki salmon, vegetarian, and tuna hand rolls.
Dessert: Strawberry and Matcha Mochi.
What's Included:
Expert Guidance: A brief explanation of sushi-making tools and techniques.
Comprehensive Demonstration: Observe complete cooking demonstrations of authentic Japanese methods.
Ingredient Insights: Gain knowledge about selecting the best ingredients for Japanese cooking.
Hands-On Practice: Get practical experience in preparing the dishes.
Sushi Making Skills: Learn to make various types of sushi, including nigiri and hand rolls.
Delicious lunch: enjoy your miso soup entree and mochi dessert during the class, along with your sushi creations!
Take-Home Recipes: All recipes will be provided so you can easily replicate the dishes at home.
Enjoy Your Creations: Savour the delicious sushi you've made, accompanied by complimentary Japanese tea.
Bonus & Important Information:
20% Off MIJ Coupon: Participants will receive a special 20% off coupon for MIJ, redeemable on the day of the class.
Bring Containers: Feel free to bring your own containers for any potential leftovers!
Age Recommendation: This class is recommended for ages 14 and up due to knife handling.
This class offers a wonderful opportunity to immerse yourself in Japanese culinary traditions in a fun and supportive environment!
