As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions.
In this immersive hands-on workshop, students will learn to prepare a rich, flavourful bowl of Chashu Pork Miso Butter Ramen from scratch. This beloved Sapporo-inspired ramen features a miso-based broth enriched with aromatic vegetables and a touch of butter, topped with tender, slow-braised chashu pork belly, marinated ramen eggs, and traditional toppings. The course will focus on key Japanese culinary techniques, layering umami, and the fine art of ramen assembly.
What's included:
Ramen 2 ways: Preparing a complex miso butter broth & a shiso (soy) broth.
Braising & marinating chashu pork belly to achieve melt-in-your-mouth texture.
Understanding the role of miso varieties and how to blend them for balance.
Making ramen eggs with the perfect soft yolks.
Cooking and seasoning ramen noodles correctly.
Learn how to balance toppings.
Recipe to take home
At the end of class, everyone will enjoy the incredible food you have made in a relaxed and informal dining setting, served with Japanese oolong tea.
Bonus: Miso soup making demonstration & recipe to take home!
Participants will receive a 20% off coupon for MIJ to spend on the day!
*Feel free to bring airtight container/s if you'd like to take the broth and any (potential) leftovers home!
Notes on allergies and food intolerance: Contains soy, pork. This class can be modified to suit Gluten intolerance, dairy, sesame or egg allergy. Please provide a minimum 5 days notice to miki@mij.com.au
